Different people have different views when it comes to natural flavors. Some argue that these flavors have harmful chemicals like animal waste elements and hidden allergens. Besides, avoid baseless claims against organic flavors until you get proven information from experts. It would help if you gathered facts about flavors before consuming them. Do you want to learn more about organic natural flavor? Here are the facts to get you started.
Organic Natural Flavor Composition
Most food companies avoid sharing formulas and ingredients to prepare a flavor for fear of protecting their copyrights. Organic flavor designers use flavorings from herbs, spices, vegetables, animals, and fruits to boost the flavor profile of a given product. Beverages and foods without flavors have a bland taste. A natural flavor will give your drink or food a desired taste without compromising its nutritional value.
Organic natural flavors include herbal, spicy, animal, or fruity extracts. They comprise herbal extracts, essential oils, vegetable extracts, and fruit essences. These extracts are obtained from their natural sources and insolated before concentrating them using alcohol or steam distillation.
Flavors from edible yeasts and animal proteins are commonly used in savory products such as meat products or soup to enhance their taste. For instance, coffee containing orange peels have a light orange taste. Adding natural organic orange flavoring from essential oils distilled from the orange peels will give your coffee a delicious orange flavor.
Organic Natural Flavors and Nature-Identical Flavors
In the USA, natural flavors are different from nature-identical flavorings. However, European regulations group natural flavors with nature-identical tastes. The US government considers nature-identical flavors as artificial since chemicals are used to make them. These flavors try to match organic natural flavor elements found in fruits, animals, herbs, and foods. Thus, your location will determine the natural and organic flavors to buy. If you are looking for a natural food flavor, go for the USA-based products, as they are free from chemicals.
Vanillin is a natural compound in vanilla. Synthesized vanillin is classified as an artificial ingredient in America and a nature-identical flavor in Europe. Vanilla is extracted from orchid beans using alcohol, meaning it is a natural flavor. Even so, food manufacturers can add artificial components and make them an artificial flavor or use them in their organic form.
Natural food and beverage flavors can retain their composition, even if not extracted from an animal or plant. Coffee bean extracts are a natural coffee flavor and have caffeine components. Furthermore, coffee-flavored yogurt or biscuits have caffeine compositions as they have coffee extract with caffeine.
Food product designers have introduced flavors with ingredients similar to organic natural flavoring to ensure the consumer gets the same taste and benefits from the product. They use natural extracts to protect the end users from artificial and chemical flavorings.
Conclusion
Check the ingredients of a food or drink flavor before acquiring it. The internet has definitions of every used work in the ingredient list, which will save you from purchasing artificial or compromised flavors. Buy natural organic flavors as they are made of natural elements that are harmless to your body.
