Easy to Cook Spanish Recipes in Spain

Easy to Cook Spanish Recipes in Spain

Easy to Cook Spanish Recipes in Spain

Welcome to the land of sunshine, flamenco, and delicious food! Spain is famous for its rich culinary heritage, and today we’re going to dive into the world of easy-to-cook Spanish recipes that will transport your taste buds straight to the streets of Madrid or the beaches of Barcelona. So grab your apron, fire up the stove, and let’s get cooking! Olé!. Try a Consomé or pollo a la brasa. Whether you’re a seasoned cook or just starting, these recipes are sure to impress your family and friends.


One of the most famous Spanish recipes is paella—this traditional dish with rice, saffron, and various meats and vegetables. The key to making good paella is to use high-quality ingredients and simmer it over a low flame. To make paella:

  1. Start by sautéing onions, garlic, and peppers in a large pan.
  2. Add the chicken, rabbit, or another meat of your choice.
  3. Add the rice and saffron, and stir well.
  4. Slowly pour in chicken or fish stock and bring the mixture to a boil.
  5. Reduce the heat and let the paella simmer for about 20 minutes or until the rice is tender.
  6. Add some peas, lima beans, or other vegetables, and cook for a few more minutes.


Another delicious Spanish recipe is tortilla española, also known as tortilla de patatas. This simple dish with potatoes, onions, and eggs is a staple in Spanish cuisine. To make tortilla española, start by slicing the potatoes and onions and sautéing them in a pan with olive oil. Once the vegetables are ready, beat the eggs in a separate bowl and add them to the pan. Cook the tortilla until it is golden brown on both sides, then slide it onto a plate to cool.


If you’re looking for a tasty appetizer or snack, try making Spanish tapas. These small plates of food are perfect for sharing and are made with various ingredients. Some popular tapas dishes include patatas bravas (spicy fried potatoes), tortillas de Camarones (shrimp cakes), and croquetas (deep-fried balls of ham or chicken). To make patatas bravas, fry diced potatoes in oil until they are golden brown and crispy, and then serve them with a spicy tomato sauce. For tortillas de Camarones, mix flour, water, and shrimp to form a batter, then deep fry spoonfuls of the mixture until golden brown. For croquetas, make a roux, add milk and chicken or ham, let it cool, shape it, and deep fry.


Lastly, for a delicious dessert, try making Spanish flan, a rich and creamy custard typically flavored with vanilla or caramel. To make flan:

  1. Start by heating milk and sugar in a pan until the sugar dissolves.
  2. Beat the eggs in a separate bowl and slowly add them to the pan, stirring constantly.
  3. Pour the mixture into a flan mold and bake it in a water bath.
  4. Once the flan is cooled, invert it onto a plate and serve it with caramel sauce.


In conclusion, Spain has a rich culinary tradition, and there are many delicious and easy-to-cook Spanish recipes you can enjoy while there. Paella, tortilla española, tapas, and flan are some of the most famous Spanish dishes you can make with simple ingredients and patience. So give these recipes a try, and enjoy the flavors of Spain in your kitchen! Whether you’re looking for a hearty main dish or a simple tapa, there is something for everyone to enjoy. So why not give them a try and discover the delicious flavors of Spain’s traditional cuisine?

Kerfoot Bobby

Kerfoot Bobby